• 2 tablespoons extra-virgin olive oil
• 2 apples, cored and sliced
• 16 ounces Palmetto Gardens® Turnip Greens
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar Salt and pepper to taste

In stockpot, heat olive oil on medium and add apple slices. Cook for 1-2 minutes. Add turnip greens and cover. Cook 2-4 minutes; stirring often. Add balsamic vinegar and sugar, toss. Cook 2-4 minutes. Season with salt and pepper. Serve hot.